Beringer Blass Italia/castello di Gabbiano, Isole e Olena, San Lorenzo Green Power, Department of agricultural, food, environmental and forestry sciences (DAGRI)-Florence University, ERATA (Regiona...
The planned activities are the following: adaptation and introduction of innovation in the target companies, results processing, unripe grapes, pomace, lees and grape seeds exploitation and biogas ...
Winemaking is well-known for its generation of large amounts of organic wastes and by-products, such as marcs, pomace, lees and seeds. In general, pomace represents 20-30 % of the original grape we...
The general objective of the strategic plan is to carry out processes for the valorization of the main by-products and wastes from the winemaking production chain, transforming them into products w...
Progetto finanziato nell'ambito del partenariato Europeo per l'innovazione e del Piano di Sviluppo Rurale della Regione Toscana (misure attivate (16.2, 1.1, 1.2, 1.3)) Copyrights Uvapretiosa@2019
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